KEGG   ENZYME: 1.5.3.25
Entry
EC 1.5.3.25                 Enzyme                                 
Name
fructosyl amine oxidase (glucosone-forming);
amadoriase
Class
Oxidoreductases;
Acting on the CH-NH group of donors;
With oxygen as acceptor
Sysname
N-(1-deoxy-D-fructos-1-yl)amine:oxygen 2-oxidoreductase (glucosone-forming)
Reaction(IUBMB)
an N-(1-deoxy-D-fructos-1-yl)amine + O2 + H2O = D-glucosone + an amine + H2O2 (overall reaction) [RN:R13026];
(1a) an N-(1-deoxy-D-fructos-1-yl)amine + O2 = a 2-[(3S,4R,5R)-3,4,5,6-tetrahydroxy-2-oxohexylidene]amine + H2O2 [RN:R13024];
(1b) a 2-[(3S,4R,5R)-3,4,5,6-tetrahydroxy-2-oxohexylidene]amine + H2O = D-glucosone + an amine (spontaneous) [RN:R13025]
Reaction(KEGG)
Substrate
N-(1-deoxy-D-fructos-1-yl)amine [CPD:C22523];
O2 [CPD:C00007];
H2O [CPD:C00001];
2-[(3S,4R,5R)-3,4,5,6-tetrahydroxy-2-oxohexylidene]amine [CPD:C22524]
Product
D-glucosone [CPD:C22525];
amine [CPD:C00706];
H2O2 [CPD:C00027];
2-[(3S,4R,5R)-3,4,5,6-tetrahydroxy-2-oxohexylidene]amine [CPD:C22524]
Comment
Reducing sugars such as glucose react with amino groups in proteins via the spontaeous Maillard reaction, forming an unstable product that undergoes spontaneous rearrangement to a keto amine compound. These reactions are known as glycation reactions, and the stable products are known as Amadori products. This enzyme, which contains an FAD cofactor, catalyses a deglycation reaction that regenerates the amine reactant. By-products are glucosone and hydrogen peroxide. The enzymes have been reported from fungi and bacteria, but not from higher eukaryotes. Specific enzymes differ in their substrate specificity. cf. EC 1.5.3.26, fructosyl amine oxidase (fructosamine-forming).
History
EC 1.5.3.25 created 2022
Orthology
K25951  fructosyl amine oxidase (glucosone-forming)
K25952  fructosyl amine oxidase (glucosone-forming)
Genes
PCHMVFPPC_06649
AFMAFUA_6G10040
ACTACLA_082040
NFINFIA_055810
AORAO090023000307
ANGAn11g05340
AFVAFLA_006660
ALUCAKAW2_80474A
ACHEACHE_80781S
TMFEYB26_002714
SERMCLM71_15185
RBADH2866_20860
RCBO1V66_06000
CARUP0E69_17355
NIGC1N62_14900
EBIEbC_39020
PLFPANA5342_2316(faoD)
PAQPAGR_g2228
PVAPvag_0005(faoD)
PAGGAL522_07035
PAOPat9b_4954
PANPPSNIH2_15230
PALHB1H58_04295
PEYEE896_16535
PDISD8B20_18560
PJIKTJ90_16400
PANOOJ965_18250
KPIEN5580_15765
PALFK6R05_16140
PPHOCTZ24_23710
PGZC2E15_03365
PCDC2E16_03430
MHANK6958_03185
BUMAXG89_20510
MLNA9174_26360
MOPMesop_3065
MHUAMCHK_1507
MJREB229_26595
MERDEB233_23120
MOHIHQ72_28445
SMDSmed_5880
SFDUSDA257_c23000
SKMPZL22_001005
ATUAtu5003(socD)
AGRAGROH133_15364
ATFAch5_51090(socD)
ARUIG6M88_14895
AVVRvVAT039_39050
AVFRvVAR031_41970
AVIAvi_5548
RETRHE_PF00253
RECRHECIAT_PC0000442
RELREMIM1_PF00672
RLEpRL120735
RLTRleg2_5421
RLGRleg_5125
RLBRLEG3_08795
RLURLEG12_09155
RTRRTCIAT899_PC08725
RHNAMJ98_PE00340
RPHAAMC79_PD00475
REZAMJ99_PD00340
RJGCCGE525_32425
RHRCKA34_23085
RADCO657_26565
RIIFFM53_026605
RHIDFFM81_026830
RBQJ2J99_24300
RLNJ0663_23175
RBANJ2J98_23685
RRGJ3P73_27660
RLSHB780_06710
RROSD4A92_24800
RAWNE851_34880
RSULN2599_32770
RLWRlegWSM1455_28880
RRHOPR018_27780
RTUPR017_26510
ARAArad_9252
RBWRLCC275e_28105
NGLRG1141_PA10630
NGGRG540_PA09610
BOPAXW83_23945
BVVBHK69_14525
LNEFZC33_06500
MLDU0023_13785
AUAM673_17655
PSAPJHX88_17540
PALWPSAL_010480(dadA_2)
PBAEP8S53_16220
SHYSHJG_0882
SHOSHJGH_0715
SRCM271_01160
SARGHKX69_00145
MLVCVS47_02164(abo)
MRNK8F61_14375
MNFJSY13_00615
AMAUDSM26151_29280(mnmC)
PLAPEAO79_04585
AGROJSQ78_08340
ARTArth_1979
ARRARUE_c05660
ARZAUT26_02605
ARQBWQ92_10130
ARNCGK93_03140
ARXARZXY2_3377
AJGKKR91_03805
ASUNKG104_03805
ACAONF551_03635
AZHMUK71_04040
AGEGMUG94_03485
AZXN2K95_03660
AJRN2K98_01390 N2K98_03700
AAUAAur_0597
PUEFV140_02885
PNVJMY29_02670
APNAsphe3_36420
PDELJCQ34_00360
GMINMP99_15495
GMYXH9_05295
SATKSA2016_3229
BFABfae_27740
MPHMLP_21850
NOABKM31_14055
MMARMODMU_1305
KRAKrad_0176
AMQAMETH_2195
ATHML1857_13735
 » show all
Reference
1
  Authors
Horiuchi, T., Kurokawa, T. and Saito, N.
  Title
Purification and properties of fructosyl-amino acid oxidase from Corynebacterium sp. 2-4-1.
  Journal
Agr Biol Chem Tokyo 53:103-110 (1989)
Reference
2  [PMID:9139700]
  Authors
Takahashi M, Pischetsrieder M, Monnier VM.
  Title
Molecular cloning and expression of amadoriase isoenzyme (fructosyl amine:oxygen oxidoreductase, EC 1.5.3) from Aspergillus fumigatus.
  Journal
J Biol Chem 272:12505-7 (1997)
DOI:10.1074/jbc.272.19.12505
  Sequence
Reference
3  [PMID:12506967]
  Authors
Hirokawa K, Kajiyama N.
  Title
Recombinant agrobacterium AgaE-like protein with fructosyl amino acid oxidase activity.
  Journal
Biosci Biotechnol Biochem 66:2323-9 (2002)
DOI:10.1271/bbb.66.2323
  Sequence
[atu:Atu5003]
Reference
4  [PMID:14568004]
  Authors
Wu X, Monnier VM.
  Title
Enzymatic deglycation of proteins.
  Journal
Arch Biochem Biophys 419:16-24 (2003)
DOI:10.1016/j.abb.2003.08.011
Reference
5  [PMID:16510992]
  Authors
Sakaue R, Nakatsu T, Yamaguchi Y, Kato H, Kajiyama N.
  Title
Crystallization and preliminary crystallographic analysis of bacterial fructosyl amino acid oxidase.
  Journal
Acta Crystallogr Sect F Struct Biol Cryst Commun 61:196-8 (2005)
DOI:10.1107/S1744309104034372
Other DBs
ExplorEnz - The Enzyme Database: 1.5.3.25
IUBMB Enzyme Nomenclature: 1.5.3.25
ExPASy - ENZYME nomenclature database: 1.5.3.25
BRENDA, the Enzyme Database: 1.5.3.25

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