T number | T05304 |
Org_code | lfb |
Name | Laceyella sacchari FBKL4.010 |
Annotation | yes |
Taxonomy | TAX: 37482 |
Lineage | Bacteria; Bacillota; Bacilli; Bacillales; Thermoactinomycetaceae; Laceyella |
Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
Data source | GenBank (Assembly: GCA_002893785.1 Complete Genome) BioProject: 429506 |
Comment | Isolated from Moutai-flavor Daqu, Guizhou Province, China.
|
Chromosome | Circular |
Sequence | GB: CP025943 |
Length | 3374379 |
Statistics | Number of nucleotides: 3374379 Number of protein genes: 3145 Number of RNA genes: 135
|
Created | 2018 |
Reference | PMID: 31482696 |
Authors | Li D, Huang W, Wang C, Qiu S |
Title | The complete genome sequence of the thermophilic bacterium Laceyella sacchari FBKL4.010 reveals the basis for tetramethylpyrazine biosynthesis in Moutai-flavor Daqu. |
Journal | Microbiologyopen 8:e922 (2019) DOI: 10.1002/mbo3.922 |