| T number | T02607 |
| Org_code | bso |
| Name | Bacillus subtilis subsp. natto BEST195 |
| Annotation | yes |
| Taxonomy | TAX: 645657 |
| Lineage | Bacteria; Bacillota; Bacilli; Bacillales; Bacillaceae; Bacillus |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank (Assembly: GCA_000209795.2 Complete Genome)
BioProject: 38027 |
| Original DB | Keio U |
| Comment | Functions as a starter for the production of the traditional Japanese food "natto" made from soybeans.
Isolate from Miyagino-based natto.
|
| Chromosome | |
| Sequence | GB: AP011541 |
| Length | 4105380 |
| Plasmid | pBEST195S; Circular |
| Sequence | GB: AP011542 |
| Length | 5838 |
| Statistics | Number of nucleotides: 4111218
Number of protein genes: 4477
Number of RNA genes: 117
|
| Created | 2013 |
| Reference | PMID: 20398357 |
| Authors | Nishito Y, Osana Y, Hachiya T, Popendorf K, Toyoda A, Fujiyama A, Itaya M, Sakakibara Y |
| Title | Whole genome assembly of a natto production strain Bacillus subtilis natto from very short read data. |
| Journal | BMC Genomics 11:243 (2010)
DOI: 10.1186/1471-2164-11-243 |
Bacillus subtilis subsp. natto BEST195