T number | T03453 |
Org_code | bww |
Name | Bacillus mycoides WSBC 10204 (Bacillus weihenstephanensis WSBC 10204) |
Category | Type strain |
Annotation | yes |
Taxonomy | TAX: 1405 |
Lineage | Bacteria; Bacillota; Bacilli; Bacillales; Bacillaceae; Bacillus; Bacillus cereus group |
Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
Data source | GenBank (Assembly: GCA_000775975.1 Complete Genome) BioProject: 258373 |
Keywords | Human pathogen |
Comment | Psychrotolerant food spoiling pathogenic bacterium.
|
Chromosome | Circular |
Sequence | GB: CP009746 |
Length | 5608349 |
Statistics | Number of nucleotides: 5608349 Number of protein genes: 5687 Number of RNA genes: 85
|
Created | 2014 |
Reference | PMID: 25853650 |
Authors | Stelder SK, Mahmud SA, Dekker HL, de Koning LJ, Brul S, de Koster CG |
Title | Temperature Dependence of the Proteome Profile of the Psychrotolerant Pathogenic Food Spoiler Bacillus weihenstephanensis Type Strain WSBC 10204. |
Journal | J Proteome Res 14:2169-76 (2015) DOI: 10.1021/pr501307t |