T number | T07171 |
Org_code | caml |
Name | Caproicibacterium amylolyticum LBM18003 |
Category | Type strain |
Annotation | yes |
Taxonomy | TAX: 2766537 |
Lineage | Bacteria; Bacillota; Clostridia; Eubacteriales; Oscillospiraceae; Caproicibacterium |
Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
Data source | GenBank (Assembly: GCA_014467055.1 Complete Genome) BioProject: 656405 |
Comment | Anaerobic bacterium. Isolated from pit clay used for making Chinese strong aroma-type liquor in Sichuan Province, PR China.
|
Chromosome | Circular |
Sequence | GB: CP060696 |
Length | 2996201 |
Statistics | Number of nucleotides: 2996201 Number of protein genes: 2790 Number of RNA genes: 73
|
Created | 2021 |
Reference | PMID: 33906707 |
Authors | Gu Y, Zhu X, Lin F, Shen C, Li Y, Ao L, Fan W, Ren C, Xu Y |
Title | Caproicibacterium amylolyticum gen. nov., sp. nov., a novel member of the family Oscillospiraceae isolated from pit clay used for making Chinese strong aroma-type liquor. |
Journal | Int J Syst Evol Microbiol 71:004789 (2021) DOI: 10.1099/ijsem.0.004789 |