T number | T07898 |
Org_code | clf |
Name | Caproicibacterium lactatifermentans LBM19010 |
Category | Type strain |
Annotation | yes |
Taxonomy | TAX: 2666138 |
Lineage | Bacteria; Bacillota; Clostridia; Eubacteriales; Oscillospiraceae; Caproicibacterium |
Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
Data source | GenBank (Assembly: GCA_013315815.1 Complete Genome) BioProject: 588583 |
Comment | Isolated from pit clay collected from aged pits of the well-known Chinese strong aroma-type liquor distillery located in the Anhui Province of China (33 deg 85 min N, 115 deg 78 min E).
|
Chromosome | Circular |
Sequence | GB: CP046051 |
Length | 1989979 |
Statistics | Number of nucleotides: 1989979 Number of protein genes: 1836 Number of RNA genes: 67
|
Created | 2022 |
Reference | PMID: 35085065 |
Authors | Wang H, Gu Y, Zhao D, Qiao Z, Zheng J, Gao J, Ren C, Xu Y |
Title | Caproicibacterium lactatifermentans sp. nov., isolated from pit clay used for the production of Chinese strong aroma-type liquor. |
Journal | Int J Syst Evol Microbiol 72:005206 (2022) DOI: 10.1099/ijsem.0.005206 |