| T number | T05057 |
| Org_code | lamy |
| Name | Lactobacillus amylolyticus L6 |
| Annotation | yes |
| Taxonomy | TAX: 83683 |
| Lineage | Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Lactobacillus |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank (Assembly: GCA_002075105.1 Complete Genome)
BioProject: 376039 |
| Comment | Isolated from naturally fermented tofu whey (NFTW) collected in Guangdong province.
|
| Chromosome | Circular |
| Sequence | GB: CP020457 |
| Length | 1422440 |
| Plasmid | pL6-1; Circular |
| Sequence | GB: CP020458 |
| Length | 213597 |
| Statistics | Number of nucleotides: 1636037
Number of protein genes: 1461
Number of RNA genes: 85
|
| Created | 2017 |
| Reference | |
| Authors | Fei Y, Li L, Zheng Y, Liu D, Zhou Q, Fu L. |
| Title | Characterization of Lactobacillus amylolyticus L6 as potential probiotics based on genome sequence and corresponding phenotypes. |
| Journal | LWT 90:460-468 (2018)
DOI: 10.1016/j.lwt.2017.12.028 |
Lactobacillus amylolyticus