T number | T05571 |
Org_code | rue |
Name | Salicibibacter kimchii NKC1-1 |
Category | Type strain |
Annotation | yes |
Taxonomy | TAX: 2099786 |
Lineage | Bacteria; Bacillota; Bacilli; Bacillales; Bacillaceae; Salicibibacter |
Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
Data source | GenBank (Assembly: GCA_003336365.1 Complete Genome) BioProject: 480743 |
Comment | Moderately halophilic and alkalitolerant bacterial strain. Gram-stain-positive, aerobic, rod-shaped, non-motile, and contained diaminopimelic acid-type murein. Isolated from commercial kimchi in Korea.
|
Chromosome | Circular |
Sequence | GB: CP031092 |
Length | 3641602 |
Statistics | Number of nucleotides: 3641602 Number of protein genes: 3514 Number of RNA genes: 79
|
Created | 2018 |
Reference | PMID: 30361979 |
Authors | Jang JY, Oh YJ, Lim SK, Park HK, Lee C, Kim JY, Lee MA, Choi HJ |
Title | Salicibibacter kimchii gen. nov., sp. nov., a moderately halophilic and alkalitolerant bacterium in the family Bacillaceae, isolated from kimchi. |
Journal | J Microbiol 56:880-885 (2018) DOI: 10.1007/s12275-018-8518-0 |