T number | T04648 |
Org_code | scv |
Name | Staphylococcus condimenti DSM 11674 |
Category | Type strain |
Annotation | yes |
Taxonomy | TAX: 70255 |
Lineage | Bacteria; Bacillota; Bacilli; Bacillales; Staphylococcaceae; Staphylococcus |
Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
Data source | GenBank (Assembly: GCA_001618885.1 Complete Genome) BioProject: 317039 |
Comment | Originally isolated from fermenting soy sauce mash.
|
Chromosome | Circular |
Sequence | GB: CP015114 |
Length | 2659676 |
Statistics | Number of nucleotides: 2659676 Number of protein genes: 2427 Number of RNA genes: 80
|
Created | 2017 |
Reference | PMID: 29057223 |
Authors | Dong H, Chen J, Hastings AK, Guo L, Zheng B |
Title | Complete Genome Sequence and Comparative Analysis of Staphylococcus condimenti DSM 11674, a Potential Starter Culture Isolated from Soy Sauce Mash. |
Journal | Front Bioeng Biotechnol 5:56 (2017) DOI: 10.3389/fbioe.2017.00056 |